B.Sc Nutrition & Dietetics
Description:
B.Sc. in Nutrition and Dietetics is a 3- year long full- time undergraduate course divided over 6 semesters. It involves the study of food management, promotion of health through healthy food, and primarily focusses on the relationship between the body and food.
The career- oriented course is offered at over 25 universities across India. The duration of the course may vary between 3 and 4.5 years, depending upon the institute offering it.
requirements
- Completion of Intermediate (12 years of school education) in Science stream.
- Admission to the course is mostly entrance exam based.
- Physics, Chemistry, Biology and/or Mathematics as the subjects of study.
- Minimum aggregate score of 60% at the level
Curriculum:
Lecture 1. 1
Communication Skills and Personality Development
Lecture 1. 2
Human Physiology
Lecture 1. 3
Introduction to Food and Nutrition
Lecture 1. 4
Food Chemistry
Lecture 1. 5
Food & Nutrition
Lecture 1. 6
Computer Fundamentals
Lecture 2. 1
Public Health and Nutrition
Lecture 2. 2
Nutritional Biochemistry
Lecture 2. 3
Human Nutrition
Lecture 2. 4
Maternal & Child Health
Lecture 3. 1
Food Microbiology
Lecture 3. 2
Food Quality and Analysis
Lecture 3. 3
Family Meal Planning
Lecture 3. 4
Industrial Management and Facility Planning
Lecture 4. 1
Food Science
Lecture 4. 2
Fundamentals of Bakery & Confectionary
Lecture 4. 3
Food Preservation
Lecture 4. 4
Management of Nursing Services and Education
Lecture 5. 1
Ethics and Environmental Studies
Lecture 5. 2
Dietetics 1
Lecture 5. 3
Food Packaging & Marketing Management
Lecture 5. 4
Food Processing Operations
Lecture 6. 1
Dietetics 2
Lecture 6. 2
Food Biotechnology
Lecture 6. 3
Food Service Management
Lecture 6. 4
Diet & Patient Counselling
Lecture 6. 5
Internship
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